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I have to admit I'm one of those people that use their crock pots year round and not just in in the fall and winter
Put in the fridge to marinade before cooking
Recipe: Equipment Recipe: Ingredients 2/3 cup olive oil 7 tablespoons white wine vinegar substitute red wine vinegar, if desired 3 teaspoons dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper 1 clove garlic, very finely minced or use 1/4 teaspoon garlic powder 1 teaspoon dried basil (use minced fresh basil, if desired) 1 teaspoon dried thyme (use minced fresh thyme, if desired) Recipe: Instructions Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar
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